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Preparation Pre-heat oven to 475 degrees (250 C.). Place the ribs in a large pot and cover with the beer, vinegar and just enough water to completly ...

Fast crab cakes by: coralyne

Preparation Mix red pepper and shallots together. Mix together all other ingredients, except crab and bread crumbs, thoroughly. Add peppers and ...

Preparation Combine all ingredients in glass dish and marinate for two hours, at room temp. Broil three to four inches from heat for three minutes on ...

Cayenne shrimp by: refaela

Preparation Shell and devein shrimp, leaving tails on, and wash thoroughly. Pat dry on kitchen towels and put in 10 inch microwave safe skillet. Add ...

Perfect crab salad by: shÃŽrine

Preparation Wash crab meat, and cut up into bite size pieces. Dice celery add to crab meat. Add parsley, salt and pepper to taste. Squirt in lemon ...



Real cola chicken by: harys

Preparation Mix cola and ketchup in 12 inch. frying pan. Add oregano and crushed peppers. Add chicken breasts. Simmer over low heat for one hour. ...

Preparation In shallow dish, combine crumbs and cheese. Brush all sides of fillets with mayonnaise. Coat with crumb mixture. Arrange in single layer ...

Cranberry angel whip by: coranna

Preparation Soften gelatin in cold water. Heat 1/2 cup (125 ml) cranberry sauce and dissolve gelatin in it; cool. Add powdered sugar and remaining ...

Preparation Cut salmon into four seperate filets. Slice zuccini into 1/8 inch slices. De-core peppers and slice longways. Slice pinneapple into 1/2 ...

Best baked pineapple by: florenza

Combine cornstarch and water, mix or shake up. Add to eggs and blend well. Add pineapple, sugar and vanilla (or rum), mix well. Pour into a lightly ...



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