1.Place the soya sauce in a pan with crushed cloves of garlic.2.Bring to a boil and then simmer for 2 mins and keep this garlic sauce aside.3.Soak ...

1. Cook the rice and let it cool. Set aside for atleast two hours.2. Lightly fry the garlic, ginger and green chilies in a wok.3. Add the vegetables, ...

1.. Mix the cream with lemon juice, fold in the mushrooms, carrot. 2. Season with salt, pepper and nutmeg.3. Pile the mushrooms in the mixture in the ...

1.Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done.2.Then ...

1.Make a salt water mixture, soak the cabbage in it and then drain it.2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.3.Mix ...

1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2.Boil the lollipops ...

1.Clean, cut, wash and place the chicken in a plastic bag.2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with ...

1.Wash and squeeze dry the chicken.2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.3.Place in a heavy ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...

1.Clean, cut the chicken wings and apply salt to them.2.After sometime, dip the wings in the beaten eggs and then roll in the flour.3.Fry the coated ...