Pat meat dry with towel. Heat butter in deep pot or Dutch oven. Stir in flour and make a roux. Add hot water, stock and salt, stirring until well ...

Season squirrel with salt and pepper. Heat olive oil and brown squirrel. Remove squirrel, drain skillet. In a mixing bowl combine all remaining ...

Mix 3 oz (84 grm). powdered strawberry jell-o with the 3 cups (700 ml) sugar. Add the 4 cups (950 ml) boiling water and mix this good. Freeze this in ...

After washing (peel potatoes) and cut eggplant, tomatoes and potatoes into small slices. Put in frying pan and add animal fat. Fry and continuously ...

Mix salad ingredients. Mix dressing ingredients and pour over salad ...

Clean and rinse the turtle well. Cut into steaks ½ to ¾-inch in thickness. Squeeze the lime juice into a 9-12" baking dish. Rub the cut lime into ...

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing ...

a) Gather all ingredients b) Cut chicken in to 2 x ² inch pieces. c) Dice 6 oz tomatoes, 6 oz onions amp; all green peppers into 1" pieces. d) Melt ...

Peel all vegetables , cut into small cubes. peel and mash the garlic.Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.Add the ...

Beat yolks until thick. Add 1/2 cup sugar, flour, butter orangerind and juice; mix well. Pour into pie shell. Bake at 450F for 10minutes. Reduce to ...