In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Heat oil in a large Dutch oven, add onions, green pepper, and garlic, and cook until lightly browned, stirring now and then. Add ham and rice and ...

Preheat oven to 350°F.Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and ...

Place all ingredients into a large salad bowl and toss gently.May be served with pita bread.A wonderful salad loaded with ...

Boil squirrels and remove meat from bones. Mix all together in casserole dish. Topping: 1 cup buttermilk1 stick margarine (melted)1 cup self rising ...

Chop the scallions very finely; chop the ginger finely and mix with the scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into bite ...

Seed, peel, and thinly slice avocado. If done ahead, squeeze a little lemon or lime juice over the avocado. Thinly slice the tomatoes. Peel and seed ...

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits ...

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Brown meat in large pot. Add remaining ingredients along with water to make a stew consistency. Cover pot and simmer for approximately 1 ...