Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that ...

Sift dry ingredients. Lightly stir in milk. Add more flour as necessary to make a dough you can handle. Kneed and work the dough on a floured board ...

Combine cookie crumbs and butter. Press mixture into a 9" pie pan.Set in freezer while you prepare the filling. Combine cream cheese,powdered sugar ...

Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions ...

Put sugar, honey, salt, and water in saucepan over medium heat. Stir until sugar is dissolved. Cook to 300 degrees (150 C.) on a candy thermometer. ...

Place all the ingredients in the blender and blend for 3 minutes. Pour into a buttered pie pan and let it set for 5 minutes. Bake at 350 degrees (175 ...

Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes ...

In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly. Remove from ...

Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 degrees (150 C.) ...

Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juices and ginger ...