Peel eggplants if you wish, and slice crosswise 1/4" thick. Sprinkle withsalt and cover with cold water for 15-20 minutes. Drain, rinse, and dry ...

Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon ...

Spray bundt pan with nonstick spray. Put nuts in bottom and add rolls equally around pan. Pour dry pudding mix and brown sugar over rolls. Pour ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease two baking trays. Sift flour, baking soda and baking powder together. Cream together caster ...

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...

Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with ...

Arrange quail in a large baking dish - do not crowd. Saute onion in butter, add remaining ingredients except sour cream and rice. Pour over quail and ...

Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so.Grill for 12 to 15 minutes per side until well browned. Accompany ...

Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...

1. Cut the top half off of the muffin cups so that they are shallower.2. Pour the chocolate chips into a glass bowl and melt them in the microwave: ...