1. Preheat oven to 350 degrees.2. Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric ...

Melt ghee in a small frying pan DO NOT boil it.Mix ghee with flour and salt.Then mix with warm water (add just a little bit of water at a time and ...

Boil rice with green gram then cook under low fire until green gram is well done, start stirring with wooden spoon as to break the rice and gram. ...

Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, ...

1. Combine flour, salt, peppers and paprika in a medium bowl.2. In another small bowl, whisk together egg and milk.3. Slice each chicken breast into ...

Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.) F., turning once. Drain well. ...

Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; ...

Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the molasses and sour ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Cream the shortening (and butter if you use it) until fluffy; add sugar and beat thoroughly. Add eggs and 1 tsp (5 ml) vanilla; beat well. Sift ...