Combine all ingredients in a large salad bowl and toss thoroughly. Chill until needed. Serve on a bed of shredded lettuce. Serves ...

Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer ...

* Ground beef should only be ground once and be the leanest you can get. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ...

Combine all ingredients except ice in blender. Blend well. Pour half of the mixture into a container. Add 2 cups (475 ml) ice to mixture in the ...

Preheat grill or broiler. Lightly score edges of steak at 1 inch intervals, to prevent curling. Combine butter, parsley, onion, worcestershire sauce, ...

Heat oven to 400 F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with ...

Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes.Add chicken ...

DirectionsHEAT olive oil in large saucepan over medium-high heat. Add onion, garlic and basil; cook for 1 minute or until onion is tender. Add pork; ...

In a 6-quart Dutch oven or baking dish: Sauté: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY POWDER ...

Make into 8 meat balls, brown in pot, broil with the chickenwings. Add tomato sauce + lemon + sugar. Simmer 20 min. Addcabbage, simmer another 20 ...