Drain the oranges and reserve 2 cups of the syrup. Purée the oranges in a food processor. Stir in the reserved syrup, sugar and lemon juice. Pour ...

Strain lilikoi pulp and reserve seeds. Place all the ingredients in a food processor and process until well blended. Pour the mixture into a metal or ...

Place the lemon juice, zest and simple syrup into the bowl of the machine and freeze. Makes about 1 quart ...

Peel the kiwis. Purée in a food processor until very frothy. You should have about 1 1/ 2 cups Purée.Stir in the simple syrup and lemon juice. Pour ...

Mix the above ingredients until coffee and sugar is dissolved. Add 4 cups cold milk. Shake well in blender or milk shake maker. Serve over ice chips. ...

Mix the grapefruit juice and simple syrup together. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart. ...

Buy one large can of frozen juice (I usually use the "exotic" varieties such as pineapple-guava-raspberry or banana-orange-passion-fruit; there are ...

Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then refrigerate in a covered jar. Makes ...

Use a knife or a food processor to chop the chocolate into very small pieces. Heat the water and sugar together in a saucepan. Add the chocolate and ...

Heat milk and sugar together in a saucepan over low heat. In another saucepan, melt Pour the mixture into the bowl of the machine and freeze. Makes 1 ...