COAT 13 x 9-inch baking pan with nonstick cooking spray. COMBINE cereal, pretzels, peanuts and caramels in large bowl. MICROWAVE morsels in medium ...

In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth. Remove from heat, add cereal and stir until coated. Pour ...

Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered ...

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. In a mixing bowl, combine the potato, ...

In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ...

Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the ...

Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray. In a large saucepan over medium heat, combine sugar and corn syrup. Heat ...

Preheat oven to 325 degrees F (165 degrees C). Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks ...

Line a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to ...

Line a 9 inch square pan with buttered wax paper. In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a ...