Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside. Chop ...

Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar. In a saucepan over medium-high heat, mix together the ...

Line one 10x15 inch cookie sheet with aluminum foil. Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on ...

Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside. In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on ...

Blend together the gelatin and condensed milk. Add coconut and vanilla; mix well and refrigerate until chilled. Roll into small balls and shape ...

LINE an 8 inch square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling ...

In a large mixing bowl, combine butter, corn syrup, sweetened condensed milk, vanilla, and sugar. Knead dough, and form it into balls with a cherry ...

Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray. Place chocolate chips, 2/3 cup ...

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl, and ...

Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. ...