In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes. Uncover the pot after the 5 minutes of ...

Butter or oil an 8 inch square baking pan; set aside. Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). ...

Butter a 9x9 inch pan and set aside. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring ...

Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon ...

Cook syrup, sugar, and water to soft ball stage (a small amount dropped into cold water forms a soft ball). Pour half of this mixture over stiffly ...

Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl ...

In a 2-quart saucepan, combine sugar, corn syrup, salt, and water. Cook to hard-ball stage (260 degrees F, or 125 degrees C), stirring only until ...

Grease a 9x13 inch baking dish, set aside. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the ...

Over low heat, melt chocolate with Condensed Milk, vanilla and salt. Remove from heat; stir in cherries. Spread into wax paper 8 or 9-inch square ...

LINE 13 x 9-inch baking pan with foil; grease lightly. MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 ...