In saucepan, over low heat, melt chips with Condensed Milk and salt. Remove from heat; stir in extract. Spread evenly into waxed paper-lined 8-or ...

LINE 13 x 9-inch baking pan with foil. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling ...

Melt chips with Sweetened Condensed Milk, 2 Tbsp, butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8- or ...

LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling ...

Line a 9x9 inch pan with aluminum foil, and set aside. In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring ...

Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour ...

Line a 9x13 inch pan with foil or parchment paper. In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat ...

Spray a 9x13 inch baking pan with vegetable spray. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, ...

Line a 9x9 inch square pan with wax paper. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut ...

Butter one 9x9 inch pan and set aside. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 ...