Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the bacon until the bacon is brown. Then add onions, then bell pepper. When all ...

Poach all seafood. Slice into small morsels. Mix in remaining ingredients. Serve cold. Serves 12. ...

Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 quart baking dish. Top with crumbs ...

Bring crab, salt, pepper, butter and milk to a slow simmer; let simmer very slowly for 10 minutes. Add cream and sauces. Bring to boiling point, but ...

Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt ...

Bring water to a boil, add shrimp. Cook 3 to 5 minutes. Drain well and rinse with cold water. Peel and devein shrimp. To make grapefruit shells, use ...

Mix all ingredients together and serve over lettuce and tomatoes. ...

Combine all ingredients, cover and chill overnight. Yield: 10 to 12 servings. ...

Combine all ingredients and toss gently. Chill. Serves 6. ...

Cook shrimp according to directions, combine with other ingredients. Chill at least 4 hours to receive the best flavor. You can add chopped celery ...