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Combine first 6 ingredients. Mix dressing and pour over all. This is better if made a day ahead and allowed to flavor through. May add pimento ...
Remove crusts from the bread. Butter both sides and then cube. Add the eggs and onion. Refrigerate overnight. Add the shrimp, crabmeat, celery, ...
Dissolve Jello in 1 cup hot juice. Add remaining 3 cups tomato juice. Add the remainder of the ingredients. Refrigerate until firm. ...
Soak shrimp in water for 1 - 2 hours. Dice up onions. Dice tomatoes into small pieces. Drain the shrimp, leaving a little bit of water. Put the ...
Mix together and pour into mold, chill and serve. ...
Mix mayonnaise and lemon juice in 2 quart bowl. Add celery and shrimp. Refrigerate until served. ...
Cook rice. Transfer to a large bowl. Meanwhile, combine chili sauce, horseradish and lemon juice in small bowl. Add shrimp and chili sauce mixture to ...
Drain crabmeat, save liquid. Cook spinach. Melt butter in large saucepan. Add celery and onions and saute until tender. Blend in flour, salt, pepper ...
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