Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt ...

Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes. ...

1. In breakfast skillet, fry bacon over medium-low heat until crisp. Drain on paper toweling. Reserve bacon drippings. Crumble bacon. 2. In skillet, ...

Measure 4 to 6 cups water in large pot (chicken broth, may be used). Add tomatoes, celery, onions, corn and ham. Bring to boil then reduce heat and ...

Mix all ingredients and allow to sit in the refrigerator for 2 hours. ...

TIPS: For the fish broth, save liquid in which you have poached fish. Freeze in 1 cup batches and use for this soup. PREPARATION: Purchase cleaned, ...

Cook pasta as directed on box. Mix cooked pasta and shrimp in large salad bowl. Then take 5 or 6 heaping tablespoons of mayonnaise or to desired ...

Cook the shell macaroni until tender. Drain, rinse and cool. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat. ...

In a Dutch oven saute' garlic, onion, oregano, nutmeg, pepper with butter and oil until onion is soft. Add undrained spinach, cook 5 minutes. Pour ...

Blend, heat. Serve with dollop of batter. ...