Pour into uncooked pie shell. Cook at 400 degrees for 10 minutes. Then 300 degrees until done, about 20 minutes. Let cool. Serve slightly warm or ...

Blend at high speed 4 to 6 minutes. Store in refrigerator. ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large bowl; beat until smooth and creamy. Beat in eggs. ...

Blend thoroughly the vanilla pudding mix, milk, Eagle Brand and 1/2 of the Cool Whip. Layer the vanilla wafers evenly on the bottom of dessert dish ...

Heat oven to 350 degrees. Mix ingredients together until dough forms a ball. Shape into balls, using 1 teaspoon dough for each cookie. Place on ...

Boil water, 2 cups brown sugar and 1 tablespoon butter for 3 minutes. Cream remaining butter and brown sugar; add remaining ingredients. Mix well. ...

Mix together. Put in container with lid. Steam in slow boiling water three hours. ...

Pour milk in bowl. Add pudding mix. Beat until well done. Let stand 5 minutes. Spoon half of the pudding into 4 dessert dishes. Top with miniature ...

Mix flour, margarine and nuts. Press into 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Combine cream cheese, powdered sugar and 1/2 of the ...

Heat oven to 350 degrees. Mix ingredients together in a bowl until dough forms a ball. Shape into balls, about a teaspoon. Place on ungreased cookie ...