1. Preheat oven to 350 degrees. Put pudding mix and baking mix in bowl. Mix together with wooden spoon. Add oil and egg. Mix together until mixture ...

Mix flour with baking soda. Combine butter, sugar, pudding mix and vanilla in large bowl. Beat until smooth and creamy. Beat in eggs. Add flour ...

Mix flour and soda. Combine butter, sugar and pudding mix (serves 4) in large bowl. Beat until smooth and creamy. Beat in eggs. Stir in oats and ...

Cream butter an sugar, add eggs, then flour with spices, mix soda with sour milk, add to above, then add jam. Bake slow oven 325 degrees until done. ...

In small saucepan, saute onion in 1 tablespoon butter until tender and golden. In large bowl, beat egg yolks, mix in corn, sauteed onion, paprika and ...

Use pastry blender to mix crust ingredients. Press into 9x13 pan. Bake 15 minutes at 325. Blend other ingredients. Pour over crust and bake 55 ...

Cream shortening, sugar and egg. Add remainder of ingredients. Mix well. Bake in 8 inch square pan 45 minutes at 325. Stanwood ...

Combine margarine, the sugars, vanilla and the pudding mix in large bowl, beat until smooth and creamy. Beat in the eggs. Gradually add flour and ...

Preheat oven to 325 degrees. Sprinkle 1/2 cup sugar evenly into small skillet, stirring often, just until sugar melts to a golden syrup. Be careful ...

Heat milk in large pan set in hot water. Beat egg yolks. Mix flour in sugar and beat in egg yolks. Stir in hot milk. Let soak until it thickens a ...