Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and lemon juice. Chill if necessary until mixture mounds. Mash cranberry sauce ...

Mix Jellos and puddings with 2 cups hot water. Dissolve all. Add 2 cups ice and let set. Mix in Cool Whip and fruit with the juice. Critical Care ...

Mix each Jello, one at a time, with 1 cup boiling water and 1/2 cup cold water or 5 large ice cubes and mix until dissolved. For the white filling, ...

Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan. ...

Dissolve Jello in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan. Chill ...

Dissolve Jello in water. Add frozen juice. Let cool. When it starts to jell, beat until creamy with ice cream. Whip. Add mandarin oranges. ...

In blender, mix raspberries and applesauce. Make Jello as directed on box. Pour together hot Jello mixture and applesauce and raspberries mixture. ...

Melt marshmallows in hot Jello, chill until it starts to congeal. Add other ingredients. ...

Dissolve Jello in 1 1/2 cups boiling water. Mix cranberries with few tablespoons of the dissolved Jello until smooth. Add cranberries to Jello ...

Boil Jello and pudding until clear (stir constantly). Refrigerate overnight. Next morning beat until opaque; fold in whipped cream and raspberries ...