In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

Simmer salt pork in water to cover a few minutes. Cut bird into quarters. Brown salt pork pieces in 2 cups hot water. Simmer, covered 40 minutes. Put ...

Clean pheasant, pour boiling water over it. Put celery and onion on bird. Don't stew up. Rub bird with salt and pepper. Add 1 cup water, cover and ...

Cut cleaned rabbit into serving pieces, boil with celery tops for 30 minutes. Remove rabbit from water and let stand a few minutes. Cook onion in ...

1. For dressing, mash potatoes to make a pint, season with butter, salt, pepper, savory and celery. Fill body of rabbit with this stuffing and sew ...

Clean raccoon and remove fat. Cut meat off the bones and run through a food grinder. Add the crumbs, onions, salt, pepper, beaten eggs, thyme and ...

Clean raccoon and remove all fat. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour. Cook in hot fat until brown, add the broth, ...

Brown onions in butter; sear steaks on both sides. Cover; simmer for 30 minutes. Add mushrooms. Stir flour in sour cream; add to skillet. Cover; ...

Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over game. ...

Mix them, pour over venison or any furred game as recipe directs. Refrigerate 24 hours or longer before cooking. ...