Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg ...

BRING the pasta water to a boil and cook pasta.MEANWHILE, in a large skillet heat the olive oil.ADD the garlic and sauté till golden.ADD the chili ...

In a heavy 2-1/2 to 3 quarts (2850 ml) saucepot, bring sugar, margarine, and sour cream to full boil over a medium flame, stirring constantly. ...

Proceed as follows:Chop half of the mussels coarsely. In a large pan (there should be space enough also for the pasta), mix the whipping cream and ...

SET the pasta water to boil.TIMING is important with this dish - ideally the pasta finishes cooking when your sauce is ready - although the sauce ...

* Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup, carried in some fancy groceries. If you can't find it, use Karo golden corn ...

Put cutlets into pot, together with diced onion and spices. Add Liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with ...

1. Mix together lobster, mayonnaise and salt.2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half. 3. Spread lobster over ...

Combine vinegar and peppercorns; reduce in a small saucepan until almost all of the liquid has evaporated. Add the water to the reduction; blend and ...

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at ...