Combine in punch bowl with ice. Stir to chill. Serve at once. ...
Mix all ingredients in large pitcher. Stir. Serve over ice with stalk of celery. All ingredients can be adjusted to taste. ...
Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days. ...
Combine sugars and 2 cups water. Bring to boil and boil for 5 minutes. Gradually stir in coffee, using a wire whisk; cool. Pour into tall bottle, ...
Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up. ...
Freeze. Stir occasionally while freezing so the booze won't be on the bottom. Add 1 ice cream scoop of slush per glass. Add 7-Up, Sprite, or Squirt. ...
Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other ...
Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top. ...
Mix first 4 ingredients and add vodka or gin to taste. ...
Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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