Mix Vodka, orange and pineapple juice in a pilsner glass filled with crushed ice. Top with wine; garnish with orange slice and cherry. ...
Serve Vodka, lemon juice and cocktail mix in an 8 oz. Brandy sniffer with crushed ice. Garnish with orange slice and cherry. ...
Mix; simmer 30 minutes. Cool. Bottle in containers. ...
Pour cranberry juice, raspberry liqueur and vodka over crushed ice in brandy snifter. Serves 1. ...
Mix champagne, vodka and brandy. Add ginger ale just before serving. Place in punch bowl with ice ring. ...
Use 1/2 gallon jug. Mix all ingredients. Shake everyday for 21 days. Let stand 1 week and enjoy! ...
Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ingredients. ...
Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...
Mix together. Pour into high ball glaze over ice cubes. Garnish with lime wedge. Mother of Virginia Hanson ...
Simmer 1 hour. Let cool a little. Add vanilla, brandy and vodka. Sister of DeeAnna Bakken ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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