Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ingredients. ...

Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...

Mix together. Pour into high ball glaze over ice cubes. Garnish with lime wedge. Mother of Virginia Hanson ...

Simmer 1 hour. Let cool a little. Add vanilla, brandy and vodka. Sister of DeeAnna Bakken ...

Mix all together and bake for 50 minutes at 350 degrees. Use a bundt pan. Cool for thirty minutes and remove from pan and glaze with powdered sugar. ...

Combine all ingredients in large bowl. Mix 5 minutes. Pour into greased and floured bundt pan. Remove from pan after 10 minutes and frost with canned ...

Season broth to taste with spices, etc. Then add 2 oz. Clamato juice for each ounce of broth mixture. To serve, put ice in glass, then 1 ounce of ...

Heat 3 cups water to boiling; add 4 cups sugar. Let dissolve and cool. Dissolve 3/4 cups instant coffee in 1 cup boiling water. When all is cool, ...

Mix water, sugar, and vanilla. Simmer 30 minutes. Remove vanilla bean. Add glycerine and coffee paste; mix well. Add vodka. Strain through several ...

Mix sugar and coffee. Add boiling water. Let stand 5 minutes. Divide vodka into the two dark 5th bottles. Pour half of sugar mixture into each ...