Combine cracker crumbs, granulated sugar and chopped pecans. Stir in butter; press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch ...

Beat cream cheese (room temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate. ...

Unwrap caramels and melt with milk in top of double boiler. Combine cake mix and butter according to directions on box. Pour 1/2 the batter into ...

Mix margarine, sugar, salt and flour until it makes crumbs. Set aside 2 cups. Mix molasses, water and soda together. Add crumbs. Pour in ungreased 9 ...

Grind salt pork and stir into boiling water and soda for 5 minutes. Add sugar and dates, stirring until cool. Add remaining ingredients. Bake at 325 ...

Mix 1 butter cake recipe according to directions on package. Bake in 2 layers and split into 4 layers. FILLING: Mix 2 cups sugar with 16 ounces sour ...

Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well after each egg. Gradually add sugar, continue creaming at high speed ...

Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. In a large bowl cream together margarine, sugar, oil, sour milk, eggs and vanilla. ...

Sift together flour, sugar, soda and salt. Combine butter, water and cocoa in saucepan and bring to a boil. Add to dry ingredients until just ...

Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until ...