Have milk and eggs at room temperature. Beat eggs until fluffy, add milk and beat in flour and salt until light and bubbly. When roast is almost ...

Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves ...

Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves ...

Cook pudding, milk and sugar to a boil. Pour hot mixture over cream cheese and mix well. Pour into baked pie shell. Refrigerate 2 hours. ...

Add lemon rind to butter and cream well. Add sugar gradually. Blend after each addition. Add egg yolks. Beat thoroughly. Add lemon juice, flour, ...

Forty-five minutes before roast beef is done, prepare the following: Sift flour and salt into a bowl. Add eggs mixed with milk. Beat vigorously for ...

In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon until fluffy. Add eggs, one at a time, beating well after ...

Cream sugar and margarine, add beaten eggs and beat well. Add pineapple, fold in bread cubes. Bake in greased 1 1/2 quart casserole, or deep pie ...

Take 10 slices of bread, crusts remaining, butter well and cut into cubes. Put in baking dish, alternating with grated cheese, then pour over the ...

Butter sides of heavy 2 quart saucepan. In it combine sugars, cream, milk and butter. Heat over medium heat, stirring constantly, until sugars ...