Preheat oven to 325 degrees. Grease 2 1/2 quart casserole. Cook noodles according to package directions; drain, rinse. In mixing bowl blend cheese, ...

Mix up a nice yukky mess of the lard, peanut butter and uncooked oatmeal (as much oatmeal as you can add without making the pudding too dry). Collect ...

Combine sugar, milk and salt in heavy 2 quart saucepan. Over medium heat stir until sugar dissolves. If sugar crystals form on sides of pan, wipe ...

Preheat oven to 350 degrees. Grease 13 x 9 inch baking dish. In large saucepan, cook noodles in boiling, salted water until tender (8-10 minutes). ...

Butter 8" square pan. Mix brown sugar, evaporated milk and water in a heavy 2 quart saucepan. Cook and stir over medium heat until mixture comes to a ...

Mash butter into sugar. Mix with egg yolks. Put in sour cream then cottage cheese. Add boiled noodles. Beat egg whites until stiff. Fold in greased ...

Mix all ingredients together in a large bowl and refrigerate overnight (if desired). Prepare a 3 quart and a 2 quart casserole, well greased. Divide ...

Combine all of the pudding ingredients together in a large bowl. Mix well. Pour into a large pan and refrigerate overnight. (The consistency will be ...

Saute onion in 1 tablespoon margarine in small skillet until tender. Add meat, break up pieces until brown. Add frozen vegetables. Combine gravy and ...

Preheat oven to 325 degrees. Grease a 13 x 9 inch baking dish. Cook noodles as directed on package, drain, rinse in hot water and refrigerate. In ...