Cut up bananas and mix in. ...

Mix dry pudding in pineapple; add Cool Whip, marshmallows, 1/2 cup coarsely chopped nuts. Mix well, refrigerate 4 hours before serving. ...

Cream well butter or margarine with sugar. Add eggs, beaten, salt, cubed bread and well drained crushed pineapple. Pour into greased Pyrex dish top ...

Add pineapple and juice to package of pudding. Stir in 2 cups of marshmallows and Cool Whip. Refrigerate. ...

Wash split peas and plate with cut up potato in muslin bag. Simmer for two hours in stock until peas are soft. Mash in a bowl with a little stock and ...

Make noodles according to package. Combine remaining ingredients, add to noodles. Toss in big bowl and mix well (lightly). Pour in 9 x 13 inch glass ...

Drain juice from fruit. Add juice to water to make 3 cups. Add tapioca pudding and Tang. Bring to a boil. Remove from heat and let cool. When ...

Scald milk with sugar and salt in top of double boiler. Beat eggs well and slowly stir in the hot milk. Return to double boiler and cook over ...

Combine the pineapple, dates and walnuts. Sift the flour and baking powder and salt and add to fruit mixture. Mix well and set aside. Combine egg ...

Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake in a 350 ...