Cook noodles al dente, drain and rinse with cold water. Combine all the other ingredients. Mix into the noodles. Place mixture in buttered casserole. ...

Mix first three ingredients. Melt margarine in baking dish. Pour mixture over melted margarine. Bake 350 degrees until firm in middle. ...

Mix all ingredients together and pour into baking dish. Dot with butter and pepper. Bake at 350 to 400 degrees until brown and set, about 40 to 50 ...

Cook noodles about 20 minutes in salted water; drain very well. Mix remaining ingredients in blender; combine with noodles and pour into buttered ...

Mix instant pudding with only 2 cups milk. Add Eagle Brand and Cool Whip. Layer vanilla wafers, banana slices and pudding. Chill and serve. ...

Scald milk and add molasses and cornmeal to it. Stir to mix and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, cinnamon ...

Make 2 small packages vanilla or French vanilla instant pudding according to directions on package. Add 1 can Eagle Brand condensed milk. Beat with ...

Warm the milk, then pour over Grapenuts in bowl. Let stand 15 minutes. Then add beaten eggs, sugar, salt and vanilla, stirring to mix very well. Pour ...

Mix beaten eggs, sugar and salt together. Add vanilla. Mix in scalded milk and nutmeg. Pour into 9" pie shell. Bake at 450 degrees for 10 minutes ...

Cook 25 minutes at 350 degrees. Don't open oven door. Bake until knife comes out clean. Be sure to bake in a pan of water. Serves 8. ...