Blend at high speed 4 to 6 minutes. Store in refrigerator. ...

Combine pudding mix and milk. Cook over low heat, stirring constantly, until thickened. Cool. Combine butter and sugar. Beat until light and fluffy. ...

Mix flour and baking soda; set aside. Combine butter, sugars, pudding mix and vanilla in large bowl; beat until smooth and creamy. Beat in eggs. ...

Combine oleo, sugar, brown sugar, vanilla and pudding mix. Beat until smooth. Beat in eggs. Add flour and baking soda. Stir in chocolate chips. Bake ...

Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large bowl; beat until smooth and creamy. Beat in eggs. ...

Blend thoroughly the vanilla pudding mix, milk, Eagle Brand and 1/2 of the Cool Whip. Layer the vanilla wafers evenly on the bottom of dessert dish ...

Heat oven to 350 degrees. Mix ingredients together until dough forms a ball. Shape into balls, using 1 teaspoon dough for each cookie. Place on ...

Boil water, 2 cups brown sugar and 1 tablespoon butter for 3 minutes. Cream remaining butter and brown sugar; add remaining ingredients. Mix well. ...

Mix together. Put in container with lid. Steam in slow boiling water three hours. ...

Pour milk in bowl. Add pudding mix. Beat until well done. Let stand 5 minutes. Spoon half of the pudding into 4 dessert dishes. Top with miniature ...