Peel and chop in large chunk all raw vegetables. Put ingredients in large pot (except vermicelli). Fill the pot with water. Put in seasoning, cook ...

Cut and pre-boil salt meat. Then brown a little in a little cooking oil. Take out and put aside. Brown tomato paste in same cooking oil until dark ...

Cook ham hocks 2 hours. Pull meat off when cool. Put in peas and beans in water, let cook 20 minutes. Then add potatoes and corn. Then add meat and ...

Saute onions in butter or oleo. Add rest of ingredients and cook slowly until broccoli is tender. ...

In large saucepan brown meat, drain off fat. Add onions and cook until tender, about 5 minutes. Stir in remaining ingredients, except tomatoes. Heat ...

Brown meat. Drain off grease. Add the remaining ingredients. Simmer 1 hour or until vegetables are tender. (Can also be made in crock pot for 4 hours ...

Brown sausage, breaking it up. Add onion and garlic and saute. Stir in tomatoes with liquid, breaking up tomatoes, and broth. Bring to boil and add ...

Brown meat. Add all ingredients except the peas. Bring to a boil, then simmer 50 minutes uncovered. Add frozen peas. Cover and cook 10 additional ...

Simmer meat, water, salt and pepper 2 hours, covered. Remove bones. Dice meat and return to broth. Add remaining ingredients to the broth, EXCEPT ...

In 3 quart saucepan cook bacon over medium heat for 10 minutes. Add potatoes and onions. Continue cooking, stirring occasionally until potatoes are ...