Mix all ingredients except water together. Form into desired size roll. Wrap in foil and place in refrigerator for 24 hours. Punch holes in bottom of ...

Marinate sliced meat in remaining ingredients at least 8 hours. Stir or turn meat to make sure seasoning reaches all parts of the meat. Lay meat in a ...

Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat. ...

Mix all ingredients except steak in large shallow container. Add meat, cover and marinate 4 hours in refrigerator. Remove from marinade and broil or ...

Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. Wipe meat, brown in fat, place in casserole, pour on marinade and mushrooms. ...

Melt butter in large skillet. Saute onion and green pepper just until tender. While onion mixture is cooking, combine remaining ingredients in small ...

Cut meat off bones into small cubes. (Taking meat off bones takes away some of the wild taste.) Put meat into water. Add chopped vegetables. then ...

Roll pieces of pheasant in pancake. Mix. Saute in margarine until brown. Remove pheasant from skillet; saute mushrooms and onions until brown. ...

Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries ...

Soak beans overnight. Drain water. Cover beans with fresh water and bring to boil. Simmer while preparing jars and sauce. To each quart jar, add the ...