Blend and use on hamburgers. Keeps very well in the refrigerator. ...

Mix all and bring to a boil. Pack into pints or quarts depending on your family needs. Seal and process in boiling water bath. Very good poured over ...

Chunk large and prick small cucumbers. Soak cucumbers for 3 days in a brine strong enough to float an egg. Must be in a crock or an enamel ware pan, ...

Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, uncovered. Put ...

Combine cucumber, onion, green pepper, and whole garlic cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours; drain well. ...

Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots attached. Cook beets in enough boiling water to ...

Mix well and fry like hamburgers. ...

Dredge meat in flour. Melt shortening, brown meat on both sides. Sprinkle with soup mix. Cover with water. Cover tightly. Simmer 1 1/2 hours or until ...

Cut meat in thin strips. Fry until brown in a little fat. Remove. Add onions, celery and cabbage and cook until near done. Add to meat. Add soup and ...

Remove all fat from the beaver. Boil beaver with apple halves for 1 hour over medium heat. Drain and wipe dry. Transfer beaver to roasting pan and ...