Place roast in small roaster. Season with salt, pepper and garlic. Roast at 350 degrees for 1 hour or until well done. Slice into thin slices. Mix 1 ...

Saute onions in water and butter. Season with salt and pepper. Add remaining ingredients and simmer a few minutes. Broil steak to desired doneness. ...

Combine ingredients. Boil. Cool. Marinate meat in sauce. ...

Combine ingredients and bring to a boil. Use sauce for basting. ...

Combine ingredients and bring to a boil. ...

Combine. Pour over meat and allow to stand for 2 hours. Use sauce for basting. ...

Set oven for slow 325 degrees. Stuff duckling. Place breast side up on rack in shallow open pan. Roast. Meanwhile, combine sugar, salt and ...

In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

Simmer salt pork in water to cover a few minutes. Cut bird into quarters. Brown salt pork pieces in 2 cups hot water. Simmer, covered 40 minutes. Put ...

Clean pheasant, pour boiling water over it. Put celery and onion on bird. Don't stew up. Rub bird with salt and pepper. Add 1 cup water, cover and ...