Grease a 9 x 13 inch glass dish with butter or oleo. Dissolve 1 package Jello with 1 cup cold water. Pour into dish until set. In a saucepan bring 2 ...

Add water to cherry juice to equal 2 cups; bring to a boil. Add to Jello; stir until dissolved. Beat in cream cheese which has been cut into tiny ...

Mix all ingredients thoroughly. Refrigerate. ...

Pour boiling water over Jell-O and stir until dissolved. Chill until very thick but not set. Beat in yogurt with rotary beater. Stir in strawberries ...

In 2 quart saucepan mix pudding, Jello and water. Cook until clear. Cool. Add Cool Whip and mandarin oranges and refrigerate. Make the day before ...

Combine cranberries, marshmallows and sugar; refrigerate overnight. Add pineapple, apples, nuts and cream. Chill for several hours. Yield 8 to 10 ...

Heat pineapple juice. Dissolve Jello in it. Let partially congeal. Add drained fruit cocktail. Fold in whipped cream. Chill. ...

Warm applesauce and add Jello to dissolve. Add 7 Up and stir. Refrigerate until jelled before serving. ...

Brown hamburger with onion. Then add ketchup, mustard, soup, and brown sugar. Simmer for 5 minutes. ...

Cook cranberries and water, then strain through sieve. Measure cranberry juice and pulp, add water to make 4 cups total. Add the sugar and lemon ...