Hang beans into mixture in bottle. Store in dark place for 2 weeks. Take beans out, cap with foil well before storing. ...

Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks. ...

Boil water and sugar. Simmer 15 minutes. Let cool. Add remaining ingredients and freeze. To serve, fill glass about 3/4 full. Add Seven-Up. ...

Mix and freeze 24 hours. May mix with Fresca. ...

Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before ...

In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ...

Combine all ingredients in freezer proof container. Put in freezer. Stir 3 times the first 24 hours. Scoop into glass and fill to taste with 7 Up or ...

Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add vodka, if desired. Freeze in 5 quart ice ...

Freeze in plastic jug. ...

Put plums (need not be pitted) in glass jar with cloves, sugar, cinnamon and vodka. Be sure vodka covers plums. Do not close lid tight. Steep 3 ...