Bring sugar and water to a boil; simmer 5 minutes, then let cool. To put instant coffee in, mix in hot cup of water or 1/2 cup. Then add to mixture. ...

Heat sugar and water until dissolved. Let cool and add remaining ingredients and mix well. Let sit in bottle for at least two weeks. If more color is ...

Blend all in blender. Serve in brandy glass. Top with whipped cream and strawberry. ...

Stir all ingredients together. Place in freezer. Before frozen, stir. Can be mixed with 7-UP, ginger ale or Wink. Place in a punch bowl. ...

Bring sugar and 1 quart water to a boil and simmer for 5 minutes. Boil 6 cups water and dissolve coffee. Let both solutions cool. Mix, add vodka and ...

Boil and sieve the rhubarb. After you run this through sieve, add 1 (3 oz.) package strawberry Jello or more or 1 package strawberry Kool Aid. Add 1 ...

Mix above ingredients in blender and freeze overnight. Put a scoop in a glass and pour 7-Up over it. Delicious. ...

Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up. ...

Add soda last to make everything foamy. ...

Mix together and freeze. Scoop in glass, add 7 UP. ...