Mix all together and freeze. Yields: 1 gallon and 1 quart. Serve with 7-Up. ...
Freeze all of above in 5 quart pail. Stir several times while freezing. Serve in glasses 1/2 slush, 1/2 7-Up. Can mix in punch bowl. ...
Freeze. Stir occasionally while freezing so the booze won't be on the bottom. Add 1 ice cream scoop of slush per glass. Add 7-Up, Sprite, or Squirt. ...
Need no aging. Makes 1 fifth and 2 cups. Ronald, WA ...
Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other ...
Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top. ...
Mix first 4 ingredients and add vodka or gin to taste. ...
Hull berries. Sprinkle with powdered sugar, stir until dissolved. Add to vodka. Steep 2 weeks in glass wide mouth jars. Crush berries through ...
Mix 3 cups water and 4 cups sugar and boil 20 minutes. Add vanilla bean and let mixture cool. Mix coffee and 1 cup hot water. Add vodka. Mix with ...
Mix all ingredients in a large metal container. Freeze, stirring occasionally until ice crystals have formed around edge. Place in punch bowl and ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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