Cream oleo and sugar together. Add eggs, one at a time. Add lemon juice and flour. Grease and flour 9 x 13 inch pan. Spread in pan. Mark off 20 ...

CRUST: Bring water and oleo to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and ...

Cream together butter and cream cheese, gradually add sugar and continue creaming until light and fluffy. Add eggs, one at a time, beating well after ...

CAKE: Combine 6 egg whites, chocolate cake mix, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees ...

Mix together sugar, spices, Crisco, salt, and water. Boil for 5 minutes and let cool. Then stir in 4 cups flour and 1 teaspoon baking soda. Bake at ...

Preheat oven to 350 degrees. Sift all dry ingredients together into a large bowl. Add eggs and liquids, stir until batter is smooth. (Batter is ...

Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. ...

Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour ...

In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add ...

Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly ...