Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Bake at 350 degrees, mix vanilla pudding with 2 cups milk. Beat in ...

Mix all together and beat 3 minutes. Use a cookie sheet with sides. Spray with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes. ...

Combine all ingredients and beat with mixer until batter is smooth and fluffy. Pour batter into greased and floured tube pan. Bake in 350 degree oven ...

Cream butter and sugar well. Add eggs one at a time. Beat well. Add flour with baking powder. Alternate with flour and milk. Add raisins. Bake at 350 ...

With mixer combine first 9 ingredients until blended. Beat at high speed 3 minutes. Spread in a lightly greased 13 x 9 x 2 inch pan. Bake at 350 ...

Combine beaten eggs, nutmeg, cinnamon, sugar, oil and salt. Beat well. Add baking soda, flour, water and pumpkin. Beating again, by hand add walnuts. ...

Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. When well blended, pour into large greased and lined tube ...

Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and ...

Cream butter and sugar. Add egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Add walnuts and fold in stiffly ...

Thoroughly cream butter and sugar, add eggs one at a time, beating after each addition. Fold in flour alternately with combined milk and extract. ...