Mix all ingredients together well (approximately 5 minutes). Distribute evenly into 6 cupcakes. Bake at 325* for 40-50 minutes until golden brown. ...

Mix the above ingredients right in your pie tin. Press out and bake as normal (I backed empty shell, in which case you want to "prick" the bottom ...

1. Melt butter and beat in eggs, cream, vanilla and sweeteners. (***I'm guessing this totals about 1 cup sugar equivelant if you use ...

Combine ingredients and mix well. Press into pie plate. bake at 350degrees F for 10 minutes. Fill with your favorite filling.Mine is sugar free ...

Preheat oven to 350. Mix all cake ingredients together by hand, this comes out very thick, gloppy sticky. In a extra large cake pan (if you dont ...

Preheat oven to 325f. Spray a 9" square cake pan with butter flavor cooking spray. Beat egg whites until stiff with cream of tartar. In another ...

Whip cream until frothy, but before it forms stiff peaks.Add extract and cocoa mix until blended. Spoon into paper cupcake cups and place in bottom ...

This is an adaptation of a high carb recipe - but it works great:) Dissolve peach flav. jello in one cup of boiling water;mix. Add cold water. Chill ...

Heat water in microwave until it boils, then add the jello. Stir until disolved. Pour in ice cube trays and place in freezer. In an hour place ...

Place ingredients in a small ziploc and seal well. Place inside a gallon sized ziploc with ice and salt. Set bag on a towel beside you on the ...