Crush Pork Skins until fine and powdery. Add pepper to taste. Don't add salt, as the pork skins tend to have enough. Coat whole mushrooms in egg and ...

Slice top off each cherry tomato and core out insides. Discard the insides of the tomatoes. In a bowl, mix the tuna, mayonaise, celery and onion. ...

Cook up bacon crisp Drain on paper towels Crumble bacon finely. Mix bacon, mayonnaise, salt, and pepper all together. Refrigerate for 4 to 6 hours ...

Heat oil on medium heat, cooked garlic and onion til tender. Set aside. Add more olive oil and brown beef. Drain. Add water, beef base, and ...

In a medium size bowl combine gelatin, pudding mix, and cream. Mix with electric mixer. Then add ricotta cheese water. Mix. Then gradually add in ...

Preheat oven to 350.Take the stems out of your mushrooms, reserving 4 or 5. Clean your mushrooms well and set aside. Chop your onion well, and chop ...

Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens. NOTES : Counts for salad greens not included in ...

Heat 1 Tbsp oil in a heavy skillet over med-hi heat until hot but not smoking. Add the bacon and sautee, stirring occassionally, for 4 minutes, or ...

Prepare everything but tuna, mayo, and balsamic in a large bowl. Add as much mayo as you?d like. Add the tuna. Mix until all ingredients are well ...

Mix all ingredients! Only 210 calories, 13 grams of fat, 22 grams of protein and 4 grams of ...