In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped ...

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer simmer 1 hour. LET COOL. Stir in vodka vanilla. Pour ...

Pour in mug. Stir. Garnish with whipped ...

Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped ...

Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back ...

Place 1 scoop frozen yogurt, milk, chocolate milk mix and coffee granules in food processor or blender. Process 30 seconds or until smooth. Pour ...

Mix all ingredients Store in air tight jar. To make, mix 4 tsp with one cup hot ...

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat ...

Combine very hot coffee, sugar and rum in heated pot. Makes 4-6 demitasse for 4-6. Double as ...

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee ...