Combine all ingredients except lemon in saucepan and simmer. Add lemon juice to bowl of soup for added flavor, about 1 teaspoon. ...

Cut bacon into 1/2 inch strips and fry until crisp. Drain grease. Put into large tall sided saucepan. Saute onions with bacon, when onions are soft, ...

If fresh clams are used, scrub them well and place in a pan with about 1 cup of water in the bottom. Cover and bring to a simmer, steam about 5 ...

Melt the butter in a large heavy pot over medium heat. Add the onion, scallions, garlic, carrots, and celery and saute for 10 minutes. Add the ...

Simmer turkey alone for 2 to 3 hours. Skim grease. Debone. Add vegetables. Simmer all for 3 to 4 hours. Add spices during last hour. Patterson, NY ...

In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 minutes or ...

Rinse ham bone, add with onion and carrot to boiling water. Rinse split peas, drain and add. Boil moderately for 2 1/2 hours; more water may be added ...

Heat 2 oils in pot - add onions, then garlic. When onions wilt (do not brown) add the rest of the ingredients except rice. Boil gently 2 hours. Put ...

Bring above to boil and add with 1 cup elbow macaroni (or like macaroni). When macaroni is done, add 1 (pound) can white kidney canellioni beans, ...

Rinse ham bone, add with onion and carrot to boiling water. Rinse split peas, drain and add. Boil moderately for 2 1/2 hours. More water may be added ...