Combine the flour, salt and cream of tartar in a heavy saucepan. Stir in the water and vegetable oil and stir vigorously to blend; the dough will be ...

Dissolve elastic starch in cold water. Smooth lumps and add boiling water. Stir constantly and cook to thicken. But do not boil more than 1 minute. ...

Combine dry ingredients first. Then add the applesauce and glue. Mix with hands until smooth. Divide into 4 portions. Roll mixture to thickness of ...

Place a piece of coal in a deep glass dish. Mix water, salt, liquid bluing and liquid ammonia. Pour the liquid around the coal (not on it). Dot the ...

Beat until consistency of whipped potatoes. Add food coloring or powdered ...

Knead 3 minutes. Roll to 1/4 inch thick. Cut and place on rack to air ...

Mix ingredients. Roll into cinnamon covered surface. Keep rolling pin covered with cinnamon. Roll dough 1/8 to 1/4 inch thick. Cut shapes out with ...

Make a wand by bending an 8 inch pipe cleaner to form a cook or circle. Dip end into solution and blow ...

Pour some cornmeal in several small bowls. Sprinkle a few drops of food coloring over cornmeal, using a different color each bowl. Mash the mixture ...

GENERAL DIRECTIONS: Make up - there are 2 basic formulas. The white mixture form the base as well as any tinted face. The brown is used for dark ...