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Fabulous flexner bread by: vincente

Mix 6 cups flour, salt and sugar. Add 1/4 cup lard and work with fingers as for pie crust. Add potatoes prepared thusly, (use only old potatoes) boil ...

Swedish rye loaves by: lemia

Combine all ingredients into large mixing bowl and blend. In saucepan heat 2 cups water, 1/4 cup molasses, 1/4 cup butter or margarine until very ...

Applesauce loaf by: andrev

Cream margarine and sugar. Beat in egg. Stir together flour and spices. Gradually add to creamed mixture. Beat applesauce into batter. Stir in ...

Pork and bean bread by: anne-kelly

Mix raisins with boiling water; stir and set aside. Beat eggs, oil, sugar and pork and beans until beans are broken. Add flour and rest of dry ...

Bubble bread by: raoulx

At night, put frozen rolls in a greased bundt pan. Melt oleo. Add brown sugar and cinnamon. Stir until dissolved. Add nuts. Pour over frozen rolls. ...



Beat nuts until frothy. Add sugar, vanilla and oil, beat until lemon colored and thick. Stir in zucchini, flour, cinnamon, soda and salt. Beat for 5 ...

Sift first 6 ingredients together, mixing well. Add beaten eggs and oil, mixing well. Add pumpkin and nuts, mix well. Bake in 2 loaf pans at 350 ...

Good pumpkin bread by: jakkie

Combine all ingredients in large mixing bowl, blending thoroughly. Pour into prepared loaf pans and bake at 350 degrees for 1 hour or until cake ...

In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add undrained pineapple ...

Easy zucchini bread by: elidie

Mix the first 4 ingredients until blended. Add remaining ingredients. Pour into greased and floured loaf pans. Bake at 350 degrees for 50 minutes. ...



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