Mix all ingredients. Drop by spoonfuls in grease heated to 350 degrees. Cook until golden brown. Drain on paper towel. Serve hot. Makes 12 hush ...

Combine first 7 ingredients; mix well. Carefully drop batter by level tablespoonsful into deep hot oil (370 degrees); cook only a few at a time, ...

Combine cornmeal and onion; add milk and egg, stirring well. Carefully drop batter by tablespoonfuls into deep hot oil (370 degrees); cook only a few ...

Combine all ingredients; stir well. Grease an 8 inch cast iron skillet, muffin pans, or corn stick pans; heat in a 425 degree oven for 5 minutes or ...

Turn popcorn into very large container/peanuts. In large 5 quart saucepan melt butter. Stir in brown sugar, corn syrup, molasses and salt. Bring to ...

*Or use Cocoa Pebbles Cereal and add 1/3 cup creamy peanut butter with the margarine. Melt margarine in saucepan over low heat. Add marshmallows; ...

Melt margarine in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Add cereal and peanuts; toss to coat well. Press ...

1. In medium bowl mix together with spoon. 2. Store in jar or plastic container. Makes 4 ...

In medium bowl combine oats, coconut and walnuts; set aside. In 2 quart saucepan combine sugar, milk, spread and cocoa. Cook over medium heat, ...

Combine and cook in a saucepan until mixture comes to a boil. Boil for 3 minutes. Remove from heat and stir in: 3 c. oats Drop by teaspoon onto waxed ...