Mix above ingredients together and refrigerate for 2 hours. Then sprinkle cinnamon on your work surface. Spoon chilled dough from the bowl onto the ...

Wash and dry eggshells. Grind them outside on clean, smooth concrete with a smooth rock. Rind until you have a powder. Pick out big pieces of shell ...

Heat water and salt together until salt slightly dissolves. Add to flour mixture. Mix with hands until dough is smooth. Roll out. Cut with cookie ...

Mix thoroughly. Makes 16 ...

Combine flour, salt, and alum in a mixing bowl. Add vegetable oil and boiling water. Stir vigorously with a spoon until well blended. Dough should ...

Add Joy and glycerine to water. Mix gently so as not to form excessive bubbles. Best if refrigerated ...

Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into ...

Dough will be very sticky. Roll out on cinnamon covered surface and cut with cookie cutter. Make hole with pencil to put ribbon through to hang as ...

Mix flour, salt and cream of tartar in a saucepan. Add water and cooking oil, then a few drops of food coloring.* Cook on medium heat and stir ...

Mix together gradually and cook until play dough ...