Mix flour with salt. Add water, stir until smooth. Gradually add this mixture to boiling water. Boil until smooth and thick. Add food coloring and ...

Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a ...

Mix all and form into a dough. Roll out 1/4 inch thick and cut with cookie cutter. Make small hole in top with ice pick. Leave out to dry. Insert ...

Mix cornstarch and water in medium pan and then boil until the mixture thickens. (It will take a while.) Cool. Pour into containers - baby food jars ...

Mixture may be stored in refrigerator for months! ...

Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 minutes. Cool ...

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Place all ingredients in double boiler and cook until clear. Stir this. Makes a lot of paste. Store in refrigerator. ...

Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food ...

Combine together. As it dries out add more water. ...