Using rubber spatula blend first 3 ingredients to make smooth paste. Add 3-4 drops glycerine for creamy consistency. Add food coloring, blending in a ...

Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at ...

Mix first 3 ingredients. Add coloring. Gradually work flour into until it is the consistency of bread dough. Knead. Double recipe for school ...

Mix first three dry ingredients. Boil water and oil together. Pour hot mix over dry mix. Mix with electric mixer. Add food color if desired. ...

Stir all ingredients in saucepan. Cook on medium fire, stirring constantly until dough pulls away from edges. Cool; store in airtight bag. ...

Combine flour and salt in large flat bottom bowl. Then add a little water, at a time, mixing as you pour, to form a ball. Note: Additional water may ...

Mix one part salt, 2 parts flour with water until it's right for modeling. ...

Mix together and add 2 1/2 cups cold water. Beat until smooth. Gradually add 2 cups of hot water. Boil until clear, beat until smooth. Add food ...

Mix in disposable container, add 3 tablespoons liquid tempura, mix well. Pour into empty toilet paper tubes (cover bottom with foil). Peel off paper ...

Pour starch in bowl first to prevent glue from sticking. Add glue and knead with hands adding starch if necessary until mixture loses its ...